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Pasand’s Chana Methi Pickle is made using the finest quality chana (chick-peas), fenugreek seeds, spices, condiments and oil. Chana Methi nu Athanu (Chana Fenugreek Pickle) is a popular spicy pickle. It is easy to prepare and can be store for a long time. Chana Methi pickle can be served with any dish like dal-rice, subzi-roti or Gujarati thali. This pickle is common in Gujarat. The spices added to it makes it tangy and spicy.
Keep in a cool & dry place. 100% vegetarian. Best before 12 months from the date of packing.