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Pasand Chhundo is a mango relish which cannot be missed by any Gujarati and is a definite try for once at least. It will makes you wonder whether this is the same that your Grandma used to make. This is a delectable combination of grated raw mangoes and red chilies, making it a sweet-spicy delight! This Chhundo is made from hand-picked ingredients and hence has an edge over any other Chhundo. Prepared fresh, it has a higher shelf life of one year.
Keep in a cool & dry place. 100% vegetarian. Best before 12 months from the date of packing.