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Jamun, also known as Black Plum, is an important Indian summer fruit associated with many health and medicinal benefits. Pasand Jamun Syrup is made from natural pulp of these oblong fruits. Marvellous in mouthful and demure in its demeanour, it is nonetheless royal in its purple colour appearance and regal in taste tending to naturally stain the tongue mauve. It makes a cool and a gentle drink and with its coarse mouthful, one dreams of treading on a purple sandy beach.