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Description
Pasand’s “Kairi ni Katki” is a sweet and tangy pickle. This is a delicious pickle recipe from Gujarati cuisine. This is made from the finest raw mangoes, cumin, garam masala and jaggery. This can be best accompanied by rotis and parathas.
Keep in a cool & dry place. 100% vegetarian. Best before 12 months from the date of packing.
Additional information
Weight | 0.4 kg |
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