Description

Pasand’s “Kairi ni Katki” is a sweet and tangy pickle. This is a delicious pickle recipe from Gujarati cuisine. This is made from the finest raw mangoes, cumin, garam masala and jaggery. This can be best accompanied by rotis and parathas.
Keep in a cool & dry place. 100% vegetarian. Best before 12 months from the date of packing.

Additional information