Kokam Syrup
(250ml)

Kokam Syrup
(250ml)

$1.26

  • No artificial colors
  • No artificial flavors
  • No artificial preservatives
  • 1 year shelf life

vegetarian product This is a Vegetarian product.

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To place an order, minimum cart value should be ₹ 100/-

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Description

Known as Grandma’s cure to acidity, Kokam is scientifically called Garcinia indica from a fruit bearing tree. The fruits are fleshy and purple, with a plethora of culinary uses in the various Indian provinces. The outer cover of fruit is dried in the sun to get Aamsul or Kokam, which has peculiar flavour and blackish-red colour Pasand Kokam Syrup is made from the natural extracts of this kokam. Kokam Syrup sherbet is bright red, resembling red wine in colour. Its typical toasty flavour is a class apart. Its sweet-salty taste is a distinctive delight to quench the thirst and cravings of children as well as elders during summers.

Additional information

Weight 0.25 kg

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(250ml)”