Pasand Pickles turns every meal into a flavorful adventure, where each bite is a delightful explosion of taste. Welcome to the world of Pasand Pickles, where we believe that every day deserves a dash of magic. Join us on a flavorful journey as we explore the art of pickling, transforming simple ingredients into culinary masterpieces that will tantalize your taste buds and elevate your dining experience. From tangy and spicy to sweet and savory, our curated collection of pickles promises to make each meal a memorable one.
So, get ready to embark on a pickle-licious, lip-smacking adventure and discover your perfect flavor for each day of the week.
Monday: Tangy Chhungo Mango Pickle
Start the week on a refreshing note with Pasand Chhundo Pickle, which is typically made using sun-drying method. adding a burst of crispiness and tanginess to your breakfast/meals and tantalising your taste buds for the rest of the day.
How To Use: Enjoy Chhundo Mango Pickle With Hot Idli/ Dosa
- Prepare your breakfast: Steam some idli or make a crispy dosa.
- Heat the pickle: Warm up a small portion of Pasand Chhundo Grate Mango Pickle in a saucepan.
- Serve: Arrange the idli or dosa on a plate. Top with a generous spoonful of warm mango pickle, a dollop of sambar or chutney, and a spoonful of coconut chutney.
- Enjoy: Take a bite and savor the delicious combination of flavors. The tangy mango pickle will add a delightful zing to your breakfast, making it a perfect start to your Monday.
Tip: For an extra kick, try adding a few drops of chili oil to the mango pickle before serving.
Tuesday: Zesty Lemon Pickle
Kick up the flavor on Tuesday with Pasand Lemon Pickle (hot & spicy), featuring the bold flavors of lemon, spices, and herbs to awaken your senses and invigorate your palate. Pasand lime pickle is a unique and delicious pickle made from freshly picked lemons from Karnataka’s kagzi lime growing states. Handpicked, spot-free lemons with superior organoleptic characteristics, ensure hygiene and remove bitter seeds. Zesty, tangy Lemon Pickle is a year-round condiment on the Indian dinner table, paired with the crispiness of the original Pasand Mango Pickle (hot & spicy Aam Ka Achaar).
How To Use: Relish the Zesty Flavor Of Lime Pickle With Poha
- Prepare the poha: Rinse the poha in water until clean. Drain and set aside.
- Temper the spices: Heat oil in a pan. Add mustard seeds and let them splutter. Add curry leaves and turmeric powder, and stir briefly.
- Sauté onions: Add chopped onions to the pan and sauté until golden brown.
- Combine ingredients: Add the prepared poha, roasted peanuts, and Pasand Zesty Lemon Pickle to the pan. Mix well until the poha is coated with the spices and pickle.
- Season and serve: Add salt to taste and stir. Serve immediately while hot.
Tip: For a more flavorful experience, add a few drops of lemon juice to the poha before serving. Enjoy this zesty and satisfying breakfast to kickstart your Tuesday.
Wednesday: Spicy Chilli Pickle
Add some heat to the midweek slump with Pasand’s Spicy Chilli Pickle, offering a fiery kick that will spice up any dish and leave you craving more. Pasand Hari Mirchi Ka Achaar is a hot pickle made with carefully selected green chillies. Winter inspections ensure quality, with capsaicin content being analyzed. Capsaicin content is a compound that imparts hotness to the green chilli. The pickle is delicious with consistent crunchiness, with mustard and fenugreek spices providing a gingerly tango. The use of fresh oil and vinegar preserves the the pickle for a longer time.
How To Use: Serve Hot-Spicy Green Chilli Pickle With Parathas
With Hot Aloo Ka Paratha: Serve the parathas hot and fresh with a generous dollop of green chilli pickle on top.
Pair it with a cup of yogurt or a side of raita to balance the heat.
Tips:
- Start with a small amount of pickle and adjust to your taste preference.
- If you prefer a milder flavor, you can dilute the pickle with a bit of water or yogurt.
- Experiment with different fillings for your parathas, such as paneer, gobi etc. to find your favorite combination.
Enjoy the fiery flavor of Pasand Green Chilli Pickle with your parathas for a delicious and satisfying Wednesday meal.
Thursday: Aromatic Garlic Pickle
Indulge in the aromatic goodness of Pasand’s Garlic Pickle on Thursday, featuring the pungent flavors of garlic and spices that will elevate your meals to new heights of flavor. Pasand Garlic Pickle or the Pasand Lehsun Ka Achaar is made with high-quality peeled garlic cloves, ensuring purity and flavor. The pickled garlic is seasoned with spices, making every meal a garlicky delight. Freshly picked from the farm.
How To Use: Serve Garlic Pickle With Steaming Hot Vegetable Pulao
Garlic pickle can be a fantastic addition to a vegetarian pulao. Its pungent and tangy flavor can complement the aromatic spices and savory rice in the pulao.
Here are a few ways to enjoy garlic pickle with veg pulao:
- As a side dish: Serve the garlic pickle alongside the pulao as a condiment.
- Mixed in: Add a spoonful of garlic pickle to the pulao while serving and stir well to distribute the flavor.
Tip: Top the pulao with a dollop of garlic pickle and sprinkle with chopped fresh cilantro for added flavor and freshness to enjoy the delicious Thursday meal.
Friday: Vibrant Mixed Vegetable Pickle
Celebrate the end of the week with Pasand’s Bestselling Vibrant Mixed Vegetable Pickle, a colorful medley of vegetables and spices that adds a burst of flavor and texture to every bite. Pasand Mixed pickle is a unique blend of seven hand-picked fruits and vegetables, including carrots, gumberry, turmeric, mangoes, and ginger, celebrating the Indian pickling tradition and diversity, tantalising your taste buds with delicious taste.
How To Use: Mixed Vegetable Pickle Can Be Enjoyed With Biryani
Serve With Biryani: Add a spoonful of mixed vegetable pickle to your biryani to add a flavorful twist to your biryani.
You can also relish your favorite Mixed Vegetable Pickle with curd rice or lemon rice, adding a dash of flavor to your ordinary Friday meal.
Saturday: Exotic Chana Methi Pickle
Embark on a culinary journey with Pasand’s Chana Methi Pickle on Saturday, featuring the unique combination of chana, methi, and raw mango pieces, seasoned with spices and preserved in oil. This Gujarati cultural condiment is perfect for those seeking a taste of Gujarati culture. Immerse yourself in the flavorful world of delightful pickles.
How To Use: Relish the Exotic Taste Of Chana Methi Pickle With Roti-Sabzi
As a Condiment:
- Serve the chana methi pickle alongside your roti and sabzi as a flavorful condiment.
- The tangy and spicy pickle can complement the savory flavors of the roti and sabzi.
2. Mixed into the Sabzi:
- Add a spoonful of chana methi pickle to your sabzi while cooking or before serving.
- The pickle’s flavors will infuse into the sabzi, adding a unique twist.
Enjoy the delicious and flavorful combination of Chana Methi Pickle with Roti-Aloo Methi sabzi. This classic Indian meal will leave you craving more.
Sunday: Traditional Kerda Pickle (Rajasthani Kair Pickle)
Round off the week with Pasand’s Kerda Pickle (Rajasthani Kair Pickle), showcasing the timeless flavors of fruits of kerda and aromatic spices that will leave you craving for more. Kerda fruits are carefully sorted and seasoned to ensure only the tender, small, and delicate ones are served. The balanced spices, particularly mustard, provide a long shelf life and a homely meal, reflecting the care and handling of the fruits despite harsh arid environments.
Kerda is small, tangy berry native to Rajasthan. Kerda pickle can be enjoyed with a variety of dishes, including:
- Dal: The tangy flavor of kair pickle complements the creamy texture of dal.
- Roti or Naan: Enjoy it as a side dish with roti or naan.
- Biryani: Add a spoonful to your biryani for a delightful twist to your biryani.
With Pasand pickles, every day of the week is an opportunity to savor new flavors, tantalize your taste buds, and make each meal a memorable culinary experience. So why wait? Explore the diverse range of Pasand pickles and embark on a flavor-filled journey that will delight your senses and satisfy your cravings.
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