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Saag Paneer – Indian Recipe

Saag paneer is a popular North Indian vegetarian dish that combines the richness of spinach (saag) with the creamy texture of paneer (Indian cottage cheese). It is a staple in many Indian households and restaurants, loved for its comforting taste and vibrant green color.

Saag Paneer: A Creamy and Flavorful Delight

Saag Paneer is a staple food of many Indian households, your perfect companion for simple homely lunch and dinner. Saag paneer is typically served with a variety of Indian breads, such as naan, roti, or paratha. It also pairs well with rice, especially basmati rice. For a complete meal, you can enjoy saag paneer with a side of dal (lentil soup), raita (yogurt condiment), or papad.

The crispy paneer and the creamy saag is a mouth-watering combination. You can use any leafy greens- spinach, kale or any leafy green you have in hand.  We are using spinach for this Saag Paneer recipe.

Taste and Aroma

Saag paneer has a creamy, slightly spicy, and earthy flavor. The spinach imparts a rich, green color and a subtle sweetness, while the paneer adds a soft and chewy texture. The dish is often seasoned with aromatic spices like cumin, coriander, and garam masala, which give it a complex and flavorful aroma.

Let's embark on the flavorful journey of Saag Paneer and surely give it a try.

Cooking Method ,
Cuisine , , , , ,
Courses
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 15 mins Rest Time: 15 mins Total Time: 45 mins
Servings 1
Estimated Cost ₹  20
Calories 240 kcal
Best Season Summer
Description

Saag paneer is a popular North Indian vegetarian dish made with spinach (saag) and paneer (Indian cottage cheese). To make saag paneer, spinach is cooked down until tender and then combined with paneer and a flavorful gravy. The gravy is typically made with onions, tomatoes, ginger, garlic, and a variety of Indian spices such as cumin, coriander, garam masala, turmeric, and red chili powder. Saag paneer is often served with naan, roti, or rice. It is a delicious and comforting dish that is enjoyed by people of all ages. This exotic dish is a well-loved vegetarian dish.

Ingredients
  • 1 Bunch of Spinach
  • 500 gms Paneer (Homemade Paneer)
  • 1 no. Onion (Finely Chopped)
  • 1/4 cup Tomato (Finely Chopped (Optional))
  • 1 tsp Green Chili (Finely Chopped)
  • 1/2 tsp Cumin Powder (Roasted)
  • 2 cloves Garlic (Chopped for Garnish (Optional))
  • 1 tsp Coriander Powder
  • 1/2 tsp Garam Masala
  • 1/4 tsp Turmeric Powder
  • 1 tsp Chilli Powder
  • 1 cup Water
  • Salt to Taste
  • 2 tsp Refined Oil (For Cooking)
Instructions
    Preparation
  1. Heat The Oil

    Heat ghee or vegetable oil in a large pan over medium heat. Add onion and cook until softened.

  2. Add Finely Chopped Ginger & Garlic

    Add ginger, garlic, and cook for another minute.

     
  3. Add Tomato

    Add tomato and cook until softened and mushy.

  4. Add the Rest Of the Spices

    Add cumin powder, coriander powder, garam masala, turmeric powder, and red chili powder. Cook for 30 seconds. Add water and bring to boil.

  5. Add Spinach

    Add spinach and cook until tender.

  6. Add Paneer

    Add paneer and cook for 2-3 minutes, or until heated through.

  7. Add Salt To Taste

    Season with salt to taste.

  8. Serve Hot

    Serve hot with naan or rice.

Note
  • You can adjust the quantity of salt and other ingredients according to your taste preferences.
Keywords: home made, achaari raita, indian pickle yogurt, yogurt, pickle fusion
Read it online: https://pasandfoods.com/recipe/saag-paneer-indian-recipe/