Gut Feeling Food
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₹150.00Pasand Chhundo (Grated Mango Pickle) is traditionally made using the sun-drying method. It typically starts with the village folk grating large rajapuri fresh green mangoes into stocky large grated mango.
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₹150.00Pasand green chilli pickle is basically a hot pickle in pure sense. The careful selection of green chilli variety plays a determinate role in ensuring the reins of hotness are in the hands and not getting out of control for the eyes and hands to scramble for water to quench the burning mouth.
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₹150.00Pasand Red Chilli Pickle has a fresh, tangy, spicy and salty flavor. Handpicked red chillies have been seasoned with spices to enhance the flavour of this exotic banarasi mix.