Mango Pickle
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₹ 150.00Pasand chhundo is traditionally made using the sun-drying method. It typically starts with the village folk grating large rajapuri fresh green mangoes into stocky large grated mango.
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₹ 150.00Pasand mango pickle is the traditionally vital aam ka aachar. Made with the selected variety of finest rajapuri mangoes of the season, it packs a true punch of mango astringency. The quality enhanced by removing the gutli (seed) and the jheen (seed husk).
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New
₹ 60.00Pasand Pickles are traditionally made using the sun-drying method. They typically starts with the village folk grating large rajapuri fresh green mangoes into stocky large grated mang
