Mango Picle
-
New
₹ 10.00Pasand chhundo is traditionally made using the sun-drying method. It typically starts with the village folk grating large rajapuri fresh green mangoes into stocky large grated mango.
-
₹ 90.00
Pasand chhundo is traditionally made using the sun-drying method. It typically starts with the village folk grating large rajapuri fresh green mangoes into stocky large grated mango.
-
₹ 150.00Pasand chhundo is traditionally made using the sun-drying method. It typically starts with the village folk grating large rajapuri fresh green mangoes into stocky large grated mango.
-
New
₹ 10.00Pasand mango pickle is the traditionally vital aam ka aachar. Made with the selected variety of finest rajapuri mangoes of the season, it packs a true punch of mango astringency.
-
₹ 90.00
Pasand mango pickle is the traditionally vital aam ka aachar. Made with the selected variety of finest rajapuri mangoes of the season, it packs a true punch of mango astringency.
-
New
₹ 60.00Pasand Pickles are traditionally made using the sun-drying method. They typically starts with the village folk grating large rajapuri fresh green mangoes into stocky large grated mang