300
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₹150.00Pasand Amla murabba is the native bhartiya Indian Gooseberry preserve. With its natural golden yellow hue, it is a glittering wealth of tradition and nutrition. Each amla is carefully grated to make a shred that is an embodiment of precision & finesse. It captures the real vitamin C diligently produced by this super food fruit of the Indian subcontinent.
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₹150.00Pasand chhundo is traditionally made using the sun-drying method. It typically starts with the village folk grating large rajapuri fresh green mangoes into stocky large grated mango.
