“To accompany the batch of any type of Skewers and Flat Bread like Naans, Rotis or Parathas, following is this set of sauces that would go along with the main courses, flat-bread dippers, starters, as well as complement each other.
In this set there is a refreshing Mint & Cilantro sauce, a spicy Fusion Harissa sauce made with Pasand Red Chilli Sauce, a cooling Yogurt Lemon sauce and Pasand’s Garlic Pickle.”
Cabbage and peas sabzi recipe is a delicious Indian vegetable dish made with cabbage, peas, and a blend of spices.
“Aloo Methi” is a popular North Indian dish made with potatoes (aloo) and fenugreek leaves (methi). It’s a simple yet flavorful dish where the bitterness of the fenugreek leaves complements the earthiness of the potatoes.
Typically, the fenugreek leaves are washed thoroughly to remove any bitterness, then chopped and cooked with potatoes along with spices like cumin, turmeric, coriander, and chili powder. It can be enjoyed with roti (Indian flatbread) or rice.
Here’s a fast and simple recipe for aloo methi (this is not the centuries old original recipe published by us)
Love French Toast Casserole, but don’t time to let it sit overnight? Not to worry, with this Instant Pot French Toast will be ready in no time!