Pasand Aachar
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₹158.03Pasand Chhundo (Grated Mango Pickle) is traditionally made using the sun-drying method. It typically starts with the village folk grating large rajapuri fresh green mangoes into stocky large grated mango.
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₹158.03Pasand Mixed pickle is the quintessential unity in diversity of the 7 different fruits and vegetable that make a sonorous ensemble of orchestra to the tongue taste buds. All veggies are hand picked and carefully selected for quality, variety, freshness which finally tantalize the tongue with a taste never touched before. The carrots, gumberry, turmeric, mangoes, ginger all sing to the glory of the Indian pickling tradition and culture that unites the family and calls for occasions to celebrate unity and diversity.
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₹158.03Pasand kharek Pickle (Dried Date Achaar) is uniquely suave and exhuberant date pickle made from dry dates. Simply delicious in its form it fills a nutritious and relishing role in the meal. Mildly sweet, it’s a Simply stupendous in quality. This khajur ka achaar is quintessentially a traditional pickle dressed in its authenticity with regards to handcrafted recipe and gourmet processing.
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₹105.35Pasand chhundo is traditionally made using the sun-drying method. It typically starts with the village folk grating large rajapuri fresh green mangoes into stocky large grated mango.
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₹105.35Pasand Mixed pickle is the quintessential unity in diversity of the 7 different fruits and vegetable that make a sonorous ensemble of orchestra to the tongue taste buds.
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₹94.82Pasand chhundo is traditionally made using the sun-drying method. It typically starts with the village folk grating large rajapuri fresh green mangoes into stocky large grated mango.
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₹10.53
Pasand Mixed pickle is the quintessential unity in diversity of the 7 different fruits and vegetable that make a sonorous ensemble of orchestra to the tongue taste buds.
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₹94.82Pasand Mixed pickle is the quintessential unity in diversity of the 7 different fruits and vegetable that make a sonorous ensemble of orchestra to the tongue taste buds.
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₹63.22Pasand Pickles are traditionally made using the sun-drying method. They typically starts with the village folk grating large rajapuri fresh green mangoes into stocky large grated mang
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₹158.03Pasand Amla murabba is the native bhartiya Indian Gooseberry preserve. With its natural golden yellow hue, it is a glittering wealth of tradition and nutrition. Each amla is carefully grated to make a shred that is an embodiment of precision & finesse. It captures the real vitamin C diligently produced by this super food fruit of the Indian subcontinent.
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₹158.03
Pasand chhundo is traditionally made using the sun-drying method. It typically starts with the village folk grating large rajapuri fresh green mangoes into stocky large grated mango.
