Pasand Foods
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₹10.00Pasand mango pickle is the traditionally vital aam ka aachar. Made with the selected variety of finest rajapuri mangoes of the season, it packs a true punch of mango astringency.
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₹150.00Pasand chhundo is traditionally made using the sun-drying method. It typically starts with the village folk grating large rajapuri fresh green mangoes into stocky large grated mango.
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