Pasand

22 Products

  •  100.00

    This extraordinary bhelpuri chutney is a tasty bubble ready to burst on your tongue taste buds. Envelope the crunchy bhelpuri with this bhelpuri chutney to help the chaat wield a powerful ammunition to which the tongue surrenders.

  •  100.00

    The unavoidable chutney to make the delicious and popular Bombay sandwich. Its balanced levels of coriander leaves, mint, ginger puree and green chillies will leave you awestruck and the Bombay sandwhich dumbstruck. But you might even miss the natural flavour of coconut if you get occupied devouring upon the sandwich itself. If you are with a gourmand impress him with the chutney using as a salad dressing.

  •  100.00

    Spice Up Your Sandwiches, Burgers, Pasta, Noodles, Soup, Rice, with Pasand’s Bold & Spicy Chilli Garlic Sauce. Apt Dipping Sauce For Spring Rolls, Stir Fry & Steamed Veggies.

  •  100.00

    Indispensable to may it be schezwan rice or schezwan noodles, a powerful and quality condiment for rice, cuisines, dips, spreads, condiment, crackers, etc Try experimenting even with schezwan samosa. Containing the original Sichuan peppercorns this is as authentic as the Mandarin cuisine.

  •  100.00

    Use this to make the ultimate chilli-paneer. Made from real soy beans and natural sugar caramelization to impart the characteristic dark soy sauce colour. A basic and essential ingredient for Chinese noodles, fried rice, manchurian, hakka noodles, sizzlers, soups, etc. Next time you plan to make Chinese food at home, check the substandard product from a regular mom and pop store, you will be shocked to see it has artificial colours as additives.

  •  999.00

    Pasand lime pickle is a luscious lime pickle with the delectable taste of balanced recipe of Jaggery, spices and pulpy lime gravy.

  • Pasand Coriander Chutney (Dhaniya Chutney)
     100.00

    Pasand Coriander Chutney (Dhaniya Chutney) is used as an all-purpose spread or dip for Indian snacks, samosa, kachori, dhokla, bread cutlet, pakoras, bhajiyas, fritters, kathi rolls and even frankies. Feeling distressed after getting badly stuck in a traffic congestion or feeling dull after a long work from home session, take a break from life and simply spread this marvelous magic on a bread toast.

    This is a Vegetarian product.

  •  100.00

    Missing the delhi street food, this spicy date tamarind chutney is superior in taste and quality that goes along with all indian chaat and snacks like aloo tikki, dahi bhalla, bhel puri, papdi chaat, sev puri and raj kachori. Must try for those who are a total stranger to the Dilliwaala chaat delicacies. Don’t fear the extra punch of the irani hing, often ignored but a potent ingredient in Delhi street food.

  •  100.00

    Pasand Garlic Chutney is crafted with the choiciest of ingredients to complement your regular meals or snacks with tangy, zingy and spicy flavour notes. It is the perfect accompaniment to your Dosas, Momos, Idlis, Rolls and many more snack items.

  •  100.00

    Pasand lime pickle is a luscious lime pickle with the delectable taste of balanced recipe of Jaggery, spices and pulpy lime gravy.

  •  100.00

    Pasand lime pickle is a luscious lime pickle with the delectable taste of balanced recipe of Jaggery, spices and pulpy lime gravy.

  •  285.00

    Pasand lime pickle is a luscious lime pickle with the delectable taste of balanced recipe of Jaggery, spices and pulpy lime gravy.

  •  100.00

    Pasand Green Chilli Sauce is a versatile and universal green chilli sauce that takes care of the spice level in any Indian or world cuisine that you attempt at home. Special process. No fillers like potatoes that are considered economic adulterants.

  • New
     10.00

    Pasand lime pickle is the ultimate nimbu ka aachar. Procured from kagzi lime growing states of Karnataka, each and every freshly arriving lemons from farm are inspected only to reject and disqualify those with the black spots.

  •  100.00

    A must have dipping sauce for the table that serves barbecue and starter-appetizer, goes best with smoked paneer, smoked veggies, tikka and barbecue and even cheese naan. Add dahi to make each appetizer experience a trip down the Indian restaurant.

  •  100.00

    Raining outside and unable to find the correct food to complement the charming rainy season. Think of pakoras but before getting them, keep this pakora chutney ready to make the rains sing to you through your tongue.