It is simply a chick-pea fenugreek pickle. It is made with chana (chickpea), methi (fenugreek), and raw mango pieces perked up with a large assortment of spices and preserved with oil.
Chana Methi Pickle (spicy chickpea pickle)
₹ 150.00
Description
It is simply a chick-pea fenugreek pickle. It is made with chana (chickpea), methi (fenugreek), and raw mango pieces perked up with a large assortment of spices and preserved with oil. These ingredients seem obscure for a pickle, but the recipe is a treasured parchment in the gujarati culture. For those who feel the need for a tryst with the gujarati culture and dalliance with the Gujarati taste this is the ultimate culinary condiment. The soaked chana and methi are dried after soaking to remove the extra moisture.
Product Details
- Ingredients: Chick Peas (60%), Mango (5 %), Fenugreek seeds, Salt, Corn Oil, Mustard seeds, Red Chilli powder, Turmeric, Asafoetida, Acidity regulator Acetic acid (INS 260), Citric acid (INS 330) & Preservative Sodium Benzoate (INS 211)
- Includes: Permitted Class II preservatives
- Net Weight: 280 grams
Additional information
| Weight | 0.58 kg |
|---|---|
| Dimensions | 29 × 29 × 46 cm |
| Number of Pieces | 1 |
| Item Weight (Grams) | 480 |
| Net Weight (Grams) | 280 |
| Dietary Choice | Vegetarian |
| Packaged in | Jar (Glass) |
| Brand | Pasand |
| Manufacturer | Madhav Agro Foods Pvt.ltd. |
| Marketed & Distributed by | Gut Feeling Foods |
| Country of Origin | India |
| Primary Ingredient | Chickpea (Chana), Fenugreek (Methi) |
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