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₹ 150.00
Fresh turmeric slices pickled in brine. Feel the goodness of amba haldar (yellow turmeric) and amba mor (orange turmeric). Hand cut and sliced to perfection these healthy roots are great accompaniment to any meals as salad or as sheer turmeric slices. Pasand’s Awesome Fresh Turmeric Pickle (Amba Haldar).
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₹ 150.00
Pasand Garlic Pickle (Lehsun/Lasan Pickle) is our lehsun ka aachar made with superb quality peeled garlic cloves high in pungency and superior in quality. The purity will make your mind hooked to it and ensuring that every meal everyday becomes a garlic. The pickled garlic with spices gives a unique angle to this recipe that makes it a real garlicky delight. Freshly coming garlic bulbs form farm are hand peeled and each garlic clove is visually sorted to include only the best quality cloves are included.
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-3% Off
₹ 150.00₹ 145.00Pasand green chilli pickle is basically a hot pickle in pure sense. The careful selection of green chilli variety plays a determinate role in ensuring the reins of hotness are in the hands and not getting out of control for the eyes and hands to scramble for water to quench the burning mouth.
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₹ 150.00
Katki-keri is the younger sister of chhundo . The hand cut uniform dicing of mangoes packs a potent punch in this sweet mango pickle delicacy. Kids love it and when they grow up to become elders they would wish to go back to those golden days of childhood and energy where after a playground visit the stylish Katki made to the tongue and tummies of hungry children.
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₹ 150.00
The gunda (gumberry) is the Indian answer to the ubiquitous olive. Referred as ,snotty gobbles or Indian cherry in English it has many regional names : लसोड़ा (lasoda), टेंटी (tenti), डेला (dela), or gunda in Hindi, ਨਸੂੜੇ (lasoore) in Punjabi; गुंदा (gunda) in Gujarati; भोकर (bhokar) in Marathi; challe hannu ಚಳ್ಳೆ ಹಣ್ಣು in Kannada and బంకనక్కర (Bankanakkera) in Telugu.
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₹ 150.00
Pasand kharek Pickle (Dried Date Achaar) is uniquely suave and exhuberant date pickle made from dry dates. Simply delicious in its form it fills a nutritious and relishing role in the meal. Mildly sweet, it’s a Simply stupendous in quality. This khajur ka achaar is quintessentially a traditional pickle dressed in its authenticity with regards to handcrafted recipe and gourmet processing.
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₹ 150.00
Pasand Mixed pickle is the quintessential unity in diversity of the 7 different fruits and vegetable that make a sonorous ensemble of orchestra to the tongue taste buds. All veggies are hand picked and carefully selected for quality, variety, freshness which finally tantalize the tongue with a taste never touched before. The carrots, gumberry, turmeric, mangoes, ginger all sing to the glory of the Indian pickling tradition and culture that unites the family and calls for occasions to celebrate unity and diversity.
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₹ 150.00
It is an extremely flavorful pickle mixed with piquant spices and having a unique flavour suffused with the punch of kachhi ghani sarson tel aka mustard oil. Made using the traditional sun drying process on home terraces the Pachranga pickle as the name suggests is made using five main ingredients like raw mangoes, chick peas, lotus stem, karonda and limes which is pickled with whole spices.