It is an extremely flavorful pickle mixed with piquant spices and having a unique flavour suffused with the punch of kachhi ghani sarson tel aka mustard oil. Made using the traditional sun drying process on home terraces the Pachranga pickle as the name suggests is made using five main ingredients like raw mangoes, chick peas, lotus stem, karonda and limes which is pickled with whole spices.
Pachrangi Punjabi Pickle (five spice punjabi pickle)
₹ 150.00
Description
Ever been to a roadside Panjabi dhaba. The pachranga aachar dripping with mustard oil served there is a potent Panjabi condiment. While shopping the women will prefer the Panjabi pachranga over the Phulkari duppata.
It is an extremely flavorful pickle mixed with piquant spices and having a unique flavour suffused with the punch of kachhi ghani sarson tel aka mustard oil. Made using the traditional sun drying process on home terraces the Pachranga pickle as the name suggests is made using five main ingredients like raw mangoes, chick peas, lotus stem, karonda and limes which is pickled with whole spices. This delicious and tantalizing mixed pickle is a perfect accompaniment with Indian cuisines and goes excellent with parathas and sabji.
Product Details
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- Ingredients: Mango(26%), Lime(26%), Green Chilli(7%), Carrots (3%) Lotus Root, Ginger, Fenugreek, Mustard, Fennel, Mustard Oil, Salt, Kalonji, Turmeric, Asafoetida, Red Chilli Powder, Acidity regulators Acetic acid (INS 260) & Citric acid (INS 330) & Preservative Sodium Benzoate (INS 211)
- Includes: Permitted Class II preservatives
- Net Weight: 300 grams
Additional information
| Weight | 0.60 kg |
|---|---|
| Dimensions | 29 × 29 × 46 cm |
| Number of Pieces | 1 |
| Item Weight (Grams) | 500 |
| Net Weight (Grams) | 300 |
| Dietary Choice | Vegetarian |
| Packaged in | Jar (Glass) |
| Brand | Pasand |
| Manufacturer | Madhav Agro Foods Pvt.ltd. |
| Marketed & Distributed by | Gut Feeling Foods |
| Country of Origin | India |
| Primary Ingredient | Chillies, Lemon, Lotus Root, Mango, Mixed |
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