Pasand Red Chilli Garlic Chutney (220 g) + Pasand Samosa Chutney (240 g) + Pasand Pani Puri Paste (Gol Gappa Paste) (220 g)

A basic ingredient for many Mexican, Indo-Chinese, Italian cuisine. This is not one of those ‘chaalu’ red chilli sauces that cheap road side stalls use. Its premium quality sauce made from special red chilli variety of high pungency and original red colour. Next time you go to super market shelf, check the behind the label to scrutinize the ingredients; it would have potato starch as a body imparting ingredient and very little red chillies. Don’t reinvent the wheel, trust this sauce to take care of your starved and delicate tongue and tummy.

It’s a pani puri evening programe for dinner. You have asked the husband or kids to get the pooris packet. Forget making the spicy mint paani from scratch and keep this ready. Used to make the green minty pani puri water for pani puri dish, dilute as per taste to achieve best results, generally dilution is 1:4 with chilled water. Feel the real freshness of mint.