Red Chilli Sauce (220 g) + Chinese Schezwan Sauce (220 g) + Chinese Soy Sauce (220 g)

A basic ingredient for many Mexican, Indo-Chinese, Italian cuisine. This is not one of those ‘chaalu’ red chilli sauces that cheap road side stalls use. Its premium quality sauce made from special red chilli variety of high pungency and original red colour. Next time you go to super market shelf, check the behind the label to scrutinize the ingredients; it would have potato starch as a body imparting ingredient and very little red chillies. Don’t reinvent the wheel, trust this sauce to take care of your starved and delicate tongue and tummy.

Indispensable to may it be schezwan rice or schezwan noodles, a powerful and quality condiment for rice, cuisines, dips, spreads, condiment, crackers, etc Try experimenting even with schezwan samosa. Containing the original Sichuan peppercorns this is as authentic as the Mandarin cuisine.

Use this to make the ultimate chilli-paneer. Made from real soy beans and natural sugar caramelization to impart the characteristic dark soy sauce colour. A basic and essential ingredient for Chinese noodles, fried rice, manchurian, hakka noodles, sizzlers, soups, etc. Next time you plan to make Chinese food at home, check the substandard product from a regular mom and pop store, you will be shocked to see it has artificial colours as additives.