Tired of the same old ketchup brands which sell sugar in the guise of ketchup. Try out the new boy in town made from more tomatoes and less sugar. Make your French fries, sandwiches, burgers, Frankie smile red with this condiment made from real handpicked fresh tomatoes. One can even dare to make a blunder by using it on pizzas !
Use this to make the ultimate chilli-paneer. Made from real soy beans and natural sugar caramelization to impart the characteristic dark soy sauce colour. A basic and essential ingredient for Chinese noodles, fried rice, manchurian, hakka noodles, sizzlers, soups, etc. Next time you plan to make Chinese food at home, check the substandard product from a regular mom and pop store, you will be shocked to see it has artificial colours as additives.
A basic ingredient for many Mexican, Indo-Chinese, Italian cuisine. This is not one of those ‘chaalu’ red chilli sauces that cheap road side stalls use. Its premium quality sauce made from special red chilli variety of high pungency and original red colour. Next time you go to super market shelf, check the behind the label to scrutinize the ingredients; it would have potato starch as a body imparting ingredient and very little red chillies. Don’t reinvent the wheel, trust this sauce to take care of your starved and delicate tongue and tummy.
Pasand mango pickle is the traditionally vital aam ka aachar. Made with the selected variety of finest rajapuri mangoes of the season, it packs a true punch of mango astringency.
Pasand chhundo is traditionally made using the sun-drying method. It typically starts with the village folk grating large rajapuri fresh green mangoes into stocky large grated mango.