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₹ 10.00Pasand chhundo is traditionally made using the sun-drying method. It typically starts with the village folk grating large rajapuri fresh green mangoes into stocky large grated mango.
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₹ 90.00
Pasand chhundo is traditionally made using the sun-drying method. It typically starts with the village folk grating large rajapuri fresh green mangoes into stocky large grated mango.
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₹ 150.00Fresh turmeric slices pickled in brine. Feel the goodness of amba haldar (yellow turmeric) and amba mor (orange turmeric). Hand cut and sliced to perfection these healthy roots are great accompaniment to any meals as salad or as sheer turmeric slices.
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₹ 100.00The unavoidable chutney to make the delicious and popular Bombay sandwich. Its balanced levels of coriander leaves, mint, ginger puree and green chillies will leave you awestruck and the Bombay sandwhich dumbstruck. But you might even miss the natural flavour of coconut if you get occupied devouring upon the sandwich itself. If you are with a gourmand impress him with the chutney using as a salad dressing.
