31 Products

  •  100.00

    Pasand chhundo is traditionally made using the sun-drying method. It typically starts with the village folk grating large rajapuri fresh green mangoes into stocky large grated mango.

  •  90.00

    Pasand chhundo is traditionally made using the sun-drying method. It typically starts with the village folk grating large rajapuri fresh green mangoes into stocky large grated mango.

  • Pasand's Awesome Fresh Turmeric Pickle (Amba Haldar).
     150.00

    Fresh turmeric slices pickled in brine. Feel the goodness of amba haldar (yellow turmeric) and amba mor (orange turmeric). Hand cut and sliced to perfection these healthy roots are great accompaniment to any meals as salad or as sheer turmeric slices. Pasand’s Awesome Fresh Turmeric Pickle (Amba Haldar).

  • Chana Methi Pickle (Spicy Chickpea Pickle)
     150.00

    It is simply a chick-pea fenugreek pickle. It is made with chana (chickpea), methi (fenugreek), and raw mango pieces perked up with a large assortment of spices and preserved with oil. Pasand’s popular Chana Methi Pickle (Spicy Chickpea Pickle),

  • Pasand Chhundo (Grated Mango Pickle)
     150.00

    Pasand Chhundo (Grated Mango Pickle) is traditionally made using the sun-drying method. It typically starts with the village folk grating large rajapuri fresh green mangoes into stocky large grated mango.

  • Garlic Pickle, Lehsun Aachaar
     150.00

    Pasand Garlic Pickle (Lehsun/Lasan Pickle) is our lehsun ka aachar made with superb quality peeled garlic cloves high in pungency and superior in quality. The purity will make your mind hooked to it and ensuring that every meal everyday becomes a garlic. The pickled garlic with spices gives a unique angle to this recipe that makes it a real garlicky delight. Freshly coming garlic bulbs form farm are hand peeled and each garlic clove is visually sorted to include only the best quality cloves are included.

  •  150.00

    Ordinarily a sweet & spicy mango pickle. But if you were to close your eyes for a moment and reminisce back to the ancestral house kitchen porch which during summers turned into an inviting food research lab, you would be surprised to find the same flavors in Pasand Gorkeri.

  •  100.00

    Ordinarily a sweet & spicy mango pickle. But if you were to close your eyes for a moment and reminisce back to the ancestral house kitchen porch which during summers turned into an inviting food research lab, you would be surprised to find the same flavors in Pasand Gorkeri.

  •  90.00

    Ordinarily a sweet & spicy mango pickle. But if you were to close your eyes for a moment and reminisce back to the ancestral house kitchen porch which during summers turned into an inviting food research lab, you would be surprised to find the same flavors in Pasand Gorkeri.

  •  100.00

    Pasand green chilli pickle is basically a hot pickle in pure sense. The careful selection of green chilli variety plays a determinate role in ensuring the reins of hotness are in the hands and not getting out of control for the eyes and hands to scramble for water to quench the burning mouth.

  •  90.00

    Pasand green chilli pickle is basically a hot pickle in pure sense. The careful selection of green chilli variety plays a determinate role in ensuring the reins of hotness are in the hands and not getting out of control for the eyes and hands to scramble for water to quench the burning mouth.

  • -3% Off
     145.00

    Pasand green chilli pickle is basically a hot pickle in pure sense. The careful selection of green chilli variety plays a determinate role in ensuring the reins of hotness are in the hands and not getting out of control for the eyes and hands to scramble for water to quench the burning mouth.

  •  150.00

    Katki-keri is the younger sister of chhundo . The hand cut uniform dicing of mangoes packs a potent punch in this sweet mango pickle delicacy. Kids love it and when they grow up to become elders they would wish to go back to those golden days of childhood and energy where after a playground visit the stylish Katki made to the tongue and tummies of hungry children.

  •  90.00

    The fruits of the Kerda are visually sorted individually to employ only the tender, small and delicate to the task of impressing the customers. A careful sorting process ensures rejection and removal of insect infested fruits evident by holes on the fruit surface.

  •  150.00

    The fruits of the Kerda are visually sorted individually to employ only the tender, small and delicate to the task of impressing the customers. A careful sorting process ensures rejection and removal of insect infested fruits evident by holes on the fruit surface.

  •  150.00

    The gunda (gumberry) is the Indian answer to the ubiquitous olive. Referred as ,snotty gobbles or Indian cherry in English it has many regional names : लसोड़ा (lasoda), टेंटी (tenti), डेला (dela), or gunda in Hindi, ਨਸੂੜੇ (lasoore) in Punjabi; गुंदा (gunda) in Gujarati; भोकर (bhokar) in Marathi; challe hannu  ಚಳ್ಳೆ ಹಣ್ಣು in Kannada  and బంకనక్కర (Bankanakkera) in Telugu.