Use this to make the ultimate chilli-paneer. Made from real soy beans and natural sugar caramelization to impart the characteristic dark soy sauce colour. A basic and essential ingredient for Chinese noodles, fried rice, manchurian, hakka noodles, sizzlers, soups, etc. Next time you plan to make Chinese food at home, check the substandard product from a regular mom and pop store, you will be shocked to see it has artificial colours as additives.
