It is simply a chick-pea fenugreek pickle. It is made with chana (chickpea), methi (fenugreek), and raw mango pieces perked up with a large assortment of spices and preserved with oil. Pasand’s popular Chana Methi Pickle (Spicy Chickpea Pickle),
Pasand Garlic Chutney Powder (Lehsun Thecha) is a dry chutney powder of the highest quality.
It is the traditional home-made ‘lehsuni thecha’ made using fresh garlic cloves and red chillies and supplemented with a superb blend of spices. Special variety of small garlic cloves having high pungency are selected for the best flavour profile.
Fresh turmeric slices pickled in brine. Feel the goodness of amba haldar (yellow turmeric) and amba mor (orange turmeric). Hand cut and sliced to perfection these healthy roots are great accompaniment to any meals as salad or as sheer turmeric slices. Pasand’s Awesome Fresh Turmeric Pickle (Amba Haldar).
Pasand lime pickle is the ultimate nimbu ka aachar. Procured from kagzi lime growing states of Karnataka, each and every freshly arriving lemons from farm are inspected only to reject and disqualify those with the black spots.
Pasand lime pickle is the ultimate nimbu ka aachar. Procured from kagzi lime growing states of Karnataka, each and every freshly arriving lemons from farm are inspected only to reject and disqualify those with the black spots.
This extraordinary bhelpuri chutney is a tasty bubble ready to burst on your tongue taste buds. Envelope the crunchy bhelpuri with this bhelpuri chutney to help the chaat wield a powerful ammunition to which the tongue surrenders.
Pasand Coriander Chutney (Dhaniya Chutney) is used as an all-purpose spread or dip for Indian snacks, samosa, kachori, dhokla, bread cutlet, pakoras, bhajiyas, fritters, kathi rolls and even frankies. Feeling distressed after getting badly stuck in a traffic congestion or feeling dull after a long work from home session, take a break from life and simply spread this marvelous magic on a bread toast.
From the simplest chilli cheese toast to cooking the gamut of Chinese and Mexican foods, spread some on roti, paratha, thepla and make a wrap out of it, can be used with mayo to make chilli-mayo.
The unavoidable chutney to make the delicious and popular Bombay sandwich. Its balanced levels of coriander leaves, mint, ginger puree and green chillies will leave you awestruck and the Bombay sandwhich dumbstruck. But you might even miss the natural flavour of coconut if you get occupied devouring upon the sandwich itself. If you are with a gourmand impress him with the chutney using as a salad dressing.
Raining outside and unable to find the correct food to complement the charming rainy season. Think of pakoras but before getting them, keep this pakora chutney ready to make the rains sing to you through your tongue.
A superb dipping sauce for the world famous Indian samosa, its real tangy tamarind and date base is essential for any samosa lover. The marvelous orchestra of tangy tamarind, sweet dates, spices and ground condiments make this chutney a wondrous laboratory formula difficult to recreate at homes.
Missing the delhi street food, this spicy date tamarind chutney is superior in taste and quality that goes along with all indian chaat and snacks like aloo tikki, dahi bhalla, bhel puri, papdi chaat, sev puri and raj kachori. Must try for those who are a total stranger to the Dilliwaala chaat delicacies. Don’t fear the extra punch of the irani hing, often ignored but a potent ingredient in Delhi street food.
A must have dipping sauce for the table that serves barbecue and starter-appetizer, goes best with smoked paneer, smoked veggies, tikka and barbecue and even cheese naan. Add dahi to make each appetizer experience a trip down the Indian restaurant.
Pasand Garlic Chutney is crafted with the choiciest of ingredients to complement your regular meals or snacks with tangy, zingy and spicy flavour notes. It is the perfect accompaniment to your Dosas, Momos, Idlis, Rolls and many more snack items.
Indispensable to may it be schezwan rice or schezwan noodles, a powerful and quality condiment for rice, cuisines, dips, spreads, condiment, crackers, etc Try experimenting even with schezwan samosa. Containing the original Sichuan peppercorns this is as authentic as the Mandarin cuisine.
It’s a pani puri evening programe for dinner. You have asked the husband or kids to get the pooris packet. Forget making the spicy mint paani from scratch and keep this ready. Used to make the green minty pani puri water for pani puri dish, dilute as per taste to achieve best results, generally dilution is 1:4 with chilled water. Feel the real freshness of mint.
Pasand Green Chilli Sauce is a versatile and universal green chilli sauce that takes care of the spice level in any Indian or world cuisine that you attempt at home. Special process. No fillers like potatoes that are considered economic adulterants.
Tired of the same old ketchup brands which sell sugar in the guise of ketchup. Try out the new boy in town made from more tomatoes and less sugar. Make your French fries, sandwiches, burgers, Frankie smile red with this condiment made from real handpicked fresh tomatoes. One can even dare to make a blunder by using it on pizzas !
A basic ingredient for many Mexican, Indo-Chinese, Italian cuisine. This is not one of those ‘chaalu’ red chilli sauces that cheap road side stalls use. Its premium quality sauce made from special red chilli variety of high pungency and original red colour. Next time you go to super market shelf, check the behind the label to scrutinize the ingredients; it would have potato starch as a body imparting ingredient and very little red chillies. Don’t reinvent the wheel, trust this sauce to take care of your starved and delicate tongue and tummy.
Use this to make the ultimate chilli-paneer. Made from real soy beans and natural sugar caramelization to impart the characteristic dark soy sauce colour. A basic and essential ingredient for Chinese noodles, fried rice, manchurian, hakka noodles, sizzlers, soups, etc. Next time you plan to make Chinese food at home, check the substandard product from a regular mom and pop store, you will be shocked to see it has artificial colours as additives.