Garlic Chutney Powder (Lehsun/Lasan Thecha)

Pasand Garlic Chutney Powder (Lehsun Thecha) is a dry chutney powder of the highest quality.

It is the traditional home-made ‘lehsuni thecha’ made using fresh garlic cloves and red chillies and supplemented with a superb blend of spices. Special variety of small garlic cloves having high pungency are selected for the best flavour profile. We make an extra efforts to ensure the product is free from garlic skins, objectionable foreign matter and made freshly.

Make your chaats and vada-paav interesting. Add splendid taste to your daily meals may it be sabji-roti or daal-chaawal. If you are making chaat at home parties and family get-togethers then this garlic chutney is sure to attract attention and impress upon the enticing tongues. This chutney will make an irreplaceable place in the dinner table once you give it a chance on your shopping cart.

Try once and it will remain in home like an essential food, in your heart like a lovely condiment and on your tongues like an everlasting taste-bud. Those who are looking for an excuse to gobble in quantities can do it because it does not have groundnut, so its zero in cholesterol and therefore healthy.

Salient Features

• Used with Chaats, Vada Paav, Sabji-Roti, Daal Chaawal, etc.
• No Added Artificial Colours & Flavours
• Authentic & Traditional Indian Recipe
• Shipped After Careful Packaging That Ensure Safe Delivery
• Thermally Processed Hot Filled Products To Help Prevent Spoilage
• GMO Free & MSG Free – Our recipes are as close to Home Made Recipe as possible

Product Details

• Ingredients: Garlic (35%), Corn Oil, Salt, Fenugreek seeds, Mustard seeds, Red Chilli Powder, Cumin Seeds, Turmeric, Coriander Powder, Sesame Seeds, Asafoetida & Preservative Sodium Benzoate (INS 211).
• Includes: Permitted Class II preservatives
• Net Weight: 150 grams

Buy Pasand Garlic Chutney Powder (Lehsun/Lasan Thecha) from who you trust

• Amazon
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• Pasand Foods

Benefits of Garlic Chutney Powder

Garlic chutney powder, also known as “garlic podi” or “poondu podi” or “Lehsun Thecha” in some regions, is a versatile condiment made from roasted garlic, spices, and lentils. Here are some of the benefits of including garlic chutney powder in your diet:

1. Rich in nutrients: Garlic chutney powder contains essential nutrients like vitamins C and B6, manganese, and selenium from garlic, as well as protein and fiber from lentils and other ingredients.
2. Enhances flavor: The combination of roasted garlic, spices, and lentils creates a flavorful and aromatic powder that can enhance the taste of various dishes. It adds a delicious savory and slightly spicy kick to meals.
3. Convenience: Garlic chutney powder is a convenient condiment to have on hand. It can be stored for a long time and used as a quick flavor booster for rice, dosa, idli, chapati, or any other dish.
4. Digestive aid: Some of the spices and lentils used in garlic chutney powder, such as cumin and lentils, are known for their digestive properties. Including this condiment in your meals may help promote healthy digestion.
5. Antioxidant properties: Garlic, as a primary ingredient, contains antioxidants like allicin, which help combat oxidative stress and reduce the risk of chronic diseases.
6. Antimicrobial and immune-boosting: Garlic is well-known for its antimicrobial properties, which can help fight off infections. Regular consumption of garlic chutney powder may contribute to a stronger immune system.
7. Weight management: While more research is needed, some studies suggest that garlic may aid in weight management by boosting metabolism and reducing appetite. Including garlic chutney powder in your meals may help add flavor without adding excess calories.
8. Heart health: Garlic is believed to have heart-healthy properties, such as lowering cholesterol and blood pressure levels. Regular consumption of garlic chutney powder as part of a balanced diet may contribute to heart health.

Overall, garlic chutney powder is not only delicious but also offers various health benefits, making it a valuable addition to your culinary repertoire.