Pasand chhundo is traditionally made using the sun-drying method. It typically starts with the village folk grating large rajapuri fresh green mangoes into stocky large grated mango.
Aam Chhundo (shredded mango chutney)
₹94.82
Description
Pasand chhundo is traditionally made using the sun-drying method. It typically starts with the village folk grating large rajapuri fresh green mangoes into stocky large grated mango.
The typically sun-drying process last for few days during the hot humid summer season before the advent of the cyclonic monsoons in July. A single sun-drying batch lasts for 3-4 days by which matured mango gratings transform into the lustrous glossy bright golden chhundo. Cumin seeds and red chilli powder are essential embellishments to the product with superior flavour and profile only few home made recipes can match.
Although, Chhundo, literally translated in Gujarati means crushed; the careful handling protocols ensure that each delicate strand of the mango grating remains intact in the final product to serve its masters with crispiness of the original green mango.
Product Details
- Ingredients: Kerda (65%), Salt, Corn Oil, Mustard Seeds, Fenugreek Seeds, Turmeric…
- Includes: Permitted Class II preservatives
- Net Weight: 280 grams
Additional information
| Weight | 0.310 kg |
|---|---|
| Dimensions | 29 × 29 × 46 cm |
| Number of Pieces | 1 |
| Item Weight (Grams) | 250 |
| Net Weight (Grams) | 170 |
| Dietary Choice | Vegetarian |
| Packaged in | Jar (Glass) |
| Brand | Pasand |
| Manufacturer | Madhav Agro Foods Pvt.ltd. |
| Marketed & Distributed by | Gut Feeling Foods |
| Country of Origin | India |
| HSN | 2006 0000 |
You must be logged in to post a review.
Related products
-
₹10.53Pasand mango pickle is the traditionally vital aam ka aachar. Made with the selected variety of finest rajapuri mangoes of the season, it packs a true punch of mango astringency.
-
₹158.03Pasand chhundo is traditionally made using the sun-drying method. It typically starts with the village folk grating large rajapuri fresh green mangoes into stocky large grated mango.
-
₹158.03
Pasand Chhundo (Grated Mango Pickle) is traditionally made using the sun-drying method. It typically starts with the village folk grating large rajapuri fresh green mangoes into stocky large grated mango.
Reviews
There are no reviews yet.