Cabbage and peas sabzi is a delicious Indian vegetable dish made with cabbage, peas, and a blend of spices.

Cabbage Peas Recipe

“Cabbage and peas” sabzi’s popularity can be attributed to its simplicity, nutritional benefits, versatility, and delicious taste. It’s a dish that appeals to a wide range of people and is enjoyed across different cultures

Cabbage and peas are both nutritious vegetables. Cabbage is rich in fiber, vitamins C and K, while peas are a good source of protein, fiber, and various vitamins and minerals. Together, they create a dish that is not only tasty but also nutritious.

The dish is relatively easy and quick to prepare, making it a popular choice for everyday meals. With simple ingredients and minimal cooking time, it’s a convenient option for busy individuals or families.

Give it a try.

Cabbage Peas Sabzi – Indian Recipe

When cooked with the right combination of spices, cabbage and peas sabzi offers a balanced flavor profile that is savory, slightly sweet from the peas, and aromatic from the spices used.

Cabbage and peas sabzi is versatile and can be prepared in various ways. It can be cooked with different spices and herbs to suit different tastes and preferences. It can also be served as a main dish or as a side dish alongside other Indian curries or bread.

Author: Nikshita Cooking Method: Suatee/Stir Fry (Bhunao) Cuisine: North Indian, South Indian Courses: Appetizer (Starter), Main Course

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Prep Time 5 mins Cook Time 15 mins Rest Time 5 mins Total Time 25 mins Difficulty: Beginner Servings: 2 Estimated Cost: ₹ 80 Calories: 142 kcal Best Season: Winter

Ingredients

Servings

• 3 tbsp Rice Bran Oil (You can use whicever oil you may choose to.)
• 1 tsp Cumin Seeds (Jeera)
• 1 tsp Dry Fenugreek Leaves (Kasturi Methi)
• 1 cup Onio (Finely Chopped)
• ¹⁄₂ tsp Ginger Garlic Paste
• ¹⁄₂ cup Tomato (Finely chopped)
• 120 g Potato (Finely chopped)
• ¹⁄₄ tsp Turmeric (Haldi)
• ¹⁄₄ tsp Kashmiri Red Chilli Powder (Lal mich powder)
• 1 tsp Coriander Powder
• ³⁄₄ tsp Sea Salt (You may use regular iodized solt if you choose to.)
• 4 cup Cabbage (Shredded)
• ¹⁄₂ cup Peas (Matar)
• ¹⁄₄ tsp Garam Masala (We recommend you make the Garam Masala at home.)
• 2 tbsp Fresh Coirander Lea (Finely chopped)

Instructions

1. In a large Kadai heat 3 tsp oil and saute 1 tsp jeera and 1 tsp kasuri methi till they turn aromatic. Turn the heat off if they start turning dark.

2. Add 1 finely chopped onion followed by ½ tsp ginger garlic paste and saute well.

3. Add 1 tomato and saute until they turn soft and mushy.

4. Add 1 finely chopped potato and cook thoroughly.

   Adding potato is completely optional, but adds texture & flavour.

5. Add ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp coriander powder and ¾ tsp salt. Saute well.

6. Now add 4 cup cabbage and ½ cup peas. mix well.

   Do not overcook cabbage, as crunchy bite make sabzi tastier

7. Cover & cook untill the cabbage, peas and potatoes are cooked properly. You may fork test it.

   It is important to cover and cook. Else the flavor will be minimalized.

8. Add ¼ tsp garam masala and 2 tbsp coriander leaves. Sitr and mix well.

9. Serve cabbage & peas sabzi with hot chapathi or along with rice & your favorite Pasand ________ Pickle or Pasand ________ Chutney.

Note

• Cabbage Poriyal of South India is almost an identical recipe. 

Keywords: home made, cabbage peas, cabbage sabzi, banda gobi sabzi, patta gobi sabzi, cabbage peas curry, recipe