Ordinarily a sweet & spicy mango pickle. But if you were to close your eyes for a moment and reminisce back to the ancestral house kitchen porch which during summers turned into an inviting food research lab, you would be surprised to find the same flavors in Pasand Gorkeri.
Search Results for: mango
Aam Chhundo (shredded mango chutney)
Pasand chhundo is traditionally made using the sun-drying method. It typically starts with the village folk grating large rajapuri fresh green mangoes into stocky large grated mango.
Pasand Mango Pickle (hot & spicy aam ka aachar)
Pasand mango pickle is the traditionally vital aam ka aachar. Made with the selected variety of finest rajapuri mangoes of the season, it packs a true punch of mango astringency. The quality enhanced by removing the gutli (seed) and the jheen (seed husk).
Katki Mango Pickle (sweet & spicy diced mango pickle)
Katki-keri is the younger sister of chhundo . The hand cut uniform dicing of mangoes packs a potent punch in this sweet mango pickle delicacy. Kids love it and when they grow up to become elders they would wish to go back to those golden days of childhood and energy where after a playground visit the stylish Katki made to the tongue and tummies of hungry children.
Gorkeri (sweet & spicy mango pickle)
Ordinarily a sweet & spicy mango pickle. But if you were to close your eyes for a moment and reminisce back to the ancestral house kitchen porch which during summers turned into an inviting food research lab, you would be surprised to find the same flavors in Pasand Gorkeri.
Chhundo (Grated Mango Pickle)
Pasand Chhundo (Grated Mango Pickle) is traditionally made using the sun-drying method. It typically starts with the village folk grating large rajapuri fresh green mangoes into stocky large grated mango.
Aam Chhundo – 30g *10 Pouches (Shredded Mango Chutney)
Pasand chhundo is traditionally made using the sun-drying method. It typically starts with the village folk grating large rajapuri fresh green mangoes into stocky large grated mango.
Gorkeri Pickle – 30g * 10 Pouches (Sweet & Spicy Mango Chutney)
Ordinarily a sweet & spicy mango pickle. But if you were to close your eyes for a moment and reminisce back to the ancestral house kitchen porch which during summers turned into an inviting food research lab, you would be surprised to find the same flavors in Pasand Gorkeri.
There Are Pickles And There Are Cuisines – Pasand Pickles Are The Latter
Pasand pickles elevate ordinary meals to extraordinary dining experiences, infusing them with the rich tapestry of flavors, aromas, and textures that characterize Indian cuisine. Each jar tells a story of meticulous craftsmanship, using the finest ingredients and time-honored recipes passed down through generations.
If Food is Music, Pickles Are The Beats – Play It On
Imagine a melody of flavors dancing on your taste buds—the tanginess of mango pickle, the spice of chili pickle, the sweetness of mixed vegetable pickle—all coming together to create a symphony of taste that delights the senses.