Pasand lime pickle is the ultimate nimbu ka aachar. Procured from kagzi lime growing states of Karnataka, each and every freshly arriving lemons from farm are inspected only to reject and disqualify those with the black spots.
Pasand mango pickle is the traditionally vital aam ka aachar. Made with the selected variety of finest rajapuri mangoes of the season, it packs a true punch of mango astringency.
Pasand mango pickle is the traditionally vital aam ka aachar. Made with the selected variety of finest rajapuri mangoes of the season, it packs a true punch of mango astringency.
A must have dipping sauce for the table that serves barbecue and starter-appetizer, goes best with smoked paneer, smoked veggies, tikka and barbecue and even cheese naan. Add dahi to make each appetizer experience a trip down the Indian restaurant.
Pasand Mixed pickle is the quintessential unity in diversity of the 7 different fruits and vegetable that make a sonorous ensemble of orchestra to the tongue taste buds.
Pasand Mixed pickle is the quintessential unity in diversity of the 7 different fruits and vegetable that make a sonorous ensemble of orchestra to the tongue taste buds.
Pasand Mixed pickle is the quintessential unity in diversity of the 7 different fruits and vegetable that make a sonorous ensemble of orchestra to the tongue taste buds. All veggies are hand picked and carefully selected for quality, variety, freshness which finally tantalize the tongue with a taste never touched before. The carrots, gumberry, turmeric, mangoes, ginger all sing to the glory of the Indian pickling tradition and culture that unites the family and calls for occasions to celebrate unity and diversity.