Most popular Achaars (Pickles) in India

Determining the “best” or the “most popular” achaar (pickle) in India can be subjective since it depends on personal taste preferences and regional variations. However, some widely acclaimed and popular varieties include:

  1. Mango Pickle (Aam Ka Achaar): This is perhaps the most common and beloved type of pickle in India. Made from raw mangoes, it can be spicy, tangy, or sweet depending on the recipe and regional variations. Check out some popular Mango Pickles.
  2. Lime Pickle (Nimbu Ka Achaar): Lime pickle is another favorite, known for its tangy and sour flavor. It’s made from whole or chopped limes mixed with spices like mustard seeds, fenugreek, and chili powder. Check out some popular Lime Pickles.
  3. Mixed Vegetable Pickle: This type of pickle includes a variety of vegetables like carrots, cauliflower, and green chilies, along with spices. It offers a mix of flavors and textures. Check out some popular Mixed Pickles.
  4. Garlic Pickle (Lahsun Ka Achaar): Garlic lovers appreciate this pickle for its pungent flavor. It’s made by marinating whole or chopped garlic cloves in spices and oil. Check out some popular Garlic Pickles.
  5. Chili Pickle (Mirchi Ka Achaar): Made from whole green or red chilies, this pickle packs a spicy punch. It’s often enjoyed as a condiment with meals.
  6. Ker Sangri Pickle: Hailing from the Rajasthan region, this pickle features dried berries (ker) and beans (sangri) cooked with spices like red chili, turmeric, and fenugreek seeds. Check out some popular Ker Sangri Pickles.
  7. Punjabi Mango Pickle: This variety of mango pickle from Punjab is known for its robust flavor, typically made with mustard oil and a blend of spices like fennel, nigella, and fenugreek seeds. .
  8. North-Eastern Bamboo Shoot Pickle: Bamboo shoot pickle is popular in the North-Eastern states of India. It’s made from fermented bamboo shoots mixed with various spices.

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These are just a few examples, and there are countless regional variations and homemade recipes across India, each cherished by locals and appreciated by pickle enthusiasts.

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The authentic formulations are a tribute to the highest culinary traditions and appeal to everyone equally. Quality, originality and taste are at the core of its process. The richness of the products bring ultimate epicurean delight to pickle patrons and connoisseurs.

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