Just as the Navratnas adorned the crown of a king, each jar of Pasand pickle shines with its own unique brilliance, offering a symphony of flavors that captivates the senses. From the regal elegance of mango pickle to the fiery allure of chili pickle, Pasand’s Navratnas add a touch of luxury to every meal.
Like the Maharaja’s court, Pasand’s kitchen pickle cabinet is a place of opulence and indulgence, where every jar tells a story of tradition, craftsmanship, and culinary excellence. Whether you’re hosting a grand banquet or enjoying a simple meal at home, Pasand’s Navratnas elevate the dining experience to new heights of sophistication and flavor.
Let’s plunge into the flavorful world of Pasand Pickles and explore the different varieties of Pasand Pickle and what makes each one a gem.
1. Pasand Tangy Chhungo Mango Pickle
Pasand Chhundo Mango Pickle, is a must have in your kitchen cabinet. Due to its delightful flavor, it can be great addition to your meals, adding a burst of crispiness and tanginess to your breakfast/meals and tantalising your taste buds for the rest of the day. Chhundo Grated Mango Pickle pairs exceptionally well with parathas, adding an extra layer of flavor to the already delicious flatbread. It also complements plain rice and dal, making a simple meal much more exciting. Additionally, you can enjoy it with a variety of snacks like khakras and theplas for a quick and tasty treat.
2. Pasand Mixed Vegetable Pickle
Pasand Mixed Vegetable Pickle serves as a unique and flavorful condiment, deserving a prime spot in your kitchen cabinet. Each ingredient contributes its own distinct flavor: the tangy bitterness of lime, the spicy warmth of green chili, the sweet and sour notes of mango and gunda (gum berry), the warm and earthy flavor of turmeric, the earthy crispness of carrot, the subtle tang of ginger. Together, they create a harmonious blend that tantalizes the palate. This medley not only delights the senses but also showcases the rich culinary heritage of diverse ingredients coming together.
3. Pasand Lime Pickle Sweet
Sweet lime pickle offers a delightful combination of sweet, tangy, and spicy flavors, securing a special place in your kitchen pickle cabinet. The tartness of the sweet lime is balanced by the sweetness of jaggery or sugar, while the addition of spices like mustard seeds, chili powder, and turmeric adds a touch of heat and complexity. The overall taste is a harmonious blend of sweet, sour, and spicy, making it a popular condiment in Indian cuisine.
4. Pasand Garlic Pickle
Pasand Garlic Pickle offers a twist of flavor to our ordinary meals, finding a prime spot in your kitchen pickle cabinet. Garlic pickle is characterized by its pungent, tangy, and slightly sweet flavor. Finest Kathiawar garlic cloves are pickled with unique blend of spices, giving you a burst of flavor. The strong aroma of garlic is balanced by the acidity of vinegar, while the addition of spices like chili powder and mustard seeds adds a touch of heat. The overall taste is a complex and flavorful blend of fresh, tangy, and spicy, making it a popular condiment in Indian cuisine.
5. Pasand Green Chilli Pickle
Green Chilli Pickle finds a special place in the pickle kitchen cabinets of the people who prefer hot and spicy food. Our Hari Mirchi Ka Achaar, enhances the flavor of other ingredients in your meal. Green Chilli Pickle is made from carefully sliced green chillies, free from inedible parts, provide a delightful crunch. The harmonious blend of mustard and fenugreek delivers a spicy kick. High-quality oil and vinegar ensure this homemade pickle remains fresh and flavorful through the summer and monsoon months.
6. Pasand Turmeric Pickle
If you are health conscious, then Turmeric Pickle is just for you. Discover the health benefits of Pasand’s Fresh Turmeric Pickle. Savor the unique taste of Amba Haldar and Amba Mor, two varieties of turmeric expertly pickled in brine. Perfect as a side dish or salad. Experience the vibrant flavors of Pasand’s Fresh Turmeric Pickle. Hand-cut and perfectly sliced, these fresh turmeric roots offer a burst of tangy and spicy goodness. Enjoy them as a salad or as a flavorful addition to any meal. Indulge in the deliciousness of Pasand’s Fresh Turmeric Pickle, which offers a refreshing and tangy flavor.
7. Pasand Chana Methi Pickle
The flavorful taste and aroma of Pasand Chana Methi Pickle will leave you drooling and craving for more. Enjoy the tangy and spicy taste of Pasand’s Chana Methi Pickle, featuring chickpeas, fenugreek, and raw mango, expertly preserved with a blend of spices and preserved
8. Pasand Kerda Pickle
The uniqueness of this pickle, helps it in securing a special place in the kitchen cabinet. Kerda pickle is a unique and flavorful pickle made from kerda berries, a tangy and sour fruit native to Rajasthan, India. Its specialty lies in its distinct flavor profile, which is a harmonious blend of sour, tangy, and spicy. The pickle is typically made with kerda berries, mustard oil, raw mango, mustard crush, fennel seed, iodized salt, red chili powder, turmeric powder, and asafoetida. Kerda berries have a naturally sour and tangy flavor that is the hallmark of this pickle. Savor the tasty, tangy Kerda Pickle with your meals, taking your ordinary meal to next level.
9. Pasand Gorkeri (Sweet & Spicy Mango Pickle)
With Pasand Gorkeri Pickle, you’re not just enjoying a delicious condiment; you’re stepping back in time to the flavors of a bygone era. This sweet and spicy mango pickle is a must-have for anyone who appreciates traditional Indian cuisine. Reminiscent of the summer kitchens of yore, Pasand Gorkeri Pickle captures the essence of a traditional sweet and spicy mango pickle, bringing a touch of nostalgia to your table.
Experience the regal splendor of Pasand’s Navratnas to discover why our kitchen pickle cabinet is fit for royalty. With Pasand, every meal is a feast worthy of a king.
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