Pasand Pickles – Achaar Ka Sabse Bada Pradarshan

Pasand Pickles – Achaar ka sabse bada pradarshan! (Pasand pickles – The grandest showcase of pickles!)

Pasand Pickles, a renowned brand synonymous with authentic Indian pickles, has captured the hearts and taste buds of countless pickle enthusiasts. With a diverse range of flavors and a commitment to quality, Pasand Pickles has carved a niche for itself in the Indian market.

Pasand Pickles has truly earned its reputation as a pioneer in the Indian pickle market, offering a staggering variety of flavors that sets it apart from other brands. Their extensive range can be compared to an exhibition of pickle, showcasing a diverse array of tastes and textures. Let’s explore some of their unique offerings:

Mango Pickle: A classic Indian pickle, Pasand offers multiple variations of mango pickle- Gorkeri (sweet & spicy mango pickle), Chhundo (grated mango pickle), Katki (sweet & spicy diced mango pickle), Dabla Pickles (stuffed baby mango pickle) including different varieties of mango pickled with premium quality red chillies. Each version boasts a distinct flavor profile, from tangy to sweet and spicy.

Mixed Vegetable Pickle: This medley of vegetables, including mango, lime, carrot and green chillies, is a popular choice for its colorful appearance and balanced taste.

Garlic Pickle (Lahsun Ka Achar): Pasand’s Garlic Pickle is a flavor-packed delight, with a pungent aroma and a slightly sweet undertone.

Lime Pickle (Nimbu Ka Achar): This tangy and refreshing pickle is made from fresh limes, often with the addition of spices like mustard seeds and chillies.

Green Chilli Pickle (Mirchi Ka Achar): For those who crave a fiery kick, Green Chilli Pickle is a must-try. It’s available in various levels of spiciness to suit different preferences.

Turmeric Pickle (Amba Haldar): Turmeric pickle (Amba Haldar) offers a unique blend of flavors, with a slightly bitter taste balanced by a warm, earthy aroma. It’s not only delicious but also packed with health benefits, thanks to turmeric’s powerful anti-inflammatory and antioxidant properties.

Chickpea (Chana Methi): Our Chana Methi Pickle is a flavor explosion of chickpeas, fenugreek, and raw mango. It’s a spicy symphony, bursting with a medley of spices and preserved in fragrant oil. It’s a taste adventure you won’t forget!

Kerda (Rajasthani Berry): Kerda fruits are carefully sorted to select only the best ones. Only the smallest, tenderest fruits are used to ensure a high-quality product. Fruits with any signs of insect damage are discarded to maintain a clean and fresh final product.

This is just a glimpse of Pasand’s extensive pickle collection. Our commitment to innovation and experimentation has resulted in a truly remarkable range of flavors, making Pasand Pickle a go-to choice for pickle lovers across India.

And yes, do not forget that all Pasand Foods products are manufactured in a facility that implements:

– QMS quality management system
– FSMS food safety management system
– Certified by a GFSI standard certification
– Made in a facility that implements GMP and HACCP as per USFDA guidelines, ensuring the best quality ever.