Garlic Pickle (Lehsun/Lasan Aachaar)

Pasand Garlic Pickle (Lehsun/Lasan Pickle) is our lehsun ka aachar made with superb quality peeled garlic cloves high in pungency and superior in quality. The purity will make your mind hooked to it and ensuring that every meal everyday becomes a garlic. The pickled garlic with spices gives a unique angle to this recipe that makes it a real garlicky delight. Freshly coming garlic bulbs form farm are hand peeled and each garlic clove is visually sorted to include only the best quality cloves are included.

Salient Features

• Used As All Purpose Spread Or Dip Indian Snacks, Samosa, Kachori, Dhokla, Bread Cutlet, Pakoras, Bhajiyas, Fritters, Kathi Rolls, Frankies, Etc
• No Added Artificial Colours & Flavours
• Authentic & Traditional Indian Street Food Taste
• Shipped After Careful Packaging That Ensure Safe Delivery
• Thermally Processed Hot Filled Products To Help Prevent Spoilage
• GMO Free & MSG Free – Our recipes are as close to Home Made Recipe as possible

Product Details

• Ingredients: Garlic cloves (60%), Corn Oil, Salt, Fenugreek seeds, Mustard seeds, Red Chilli Powder, Turmeric, Asafoetida, Acidity Regulators Acetic acid (INS 260), Citric acid (INS 330), Paprika Extract(INS 160c) & Preservative Sodium Benzoate (INS 211).
• Includes: Permitted Class II preservatives
• Net Weight: 280 grams

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Benefits of Garlic Pickle

Garlic pickle, like many pickled foods, offers several potential benefits, both culinary and health-related:

1. Flavor Enhancement: Garlic pickle adds a punch of flavor to various dishes. Its tangy, spicy, and garlicky taste can elevate the taste of simple meals like rice, bread, or even sandwiches.
2. Preservation: Pickling garlic preserves it for longer periods, extending its shelf life. This preservation method prevents the garlic from spoiling quickly, allowing you to enjoy it over an extended period.
3. Antioxidant Properties: Garlic itself is known for its high antioxidant content, particularly allicin, which is released when garlic is chopped or crushed. These antioxidants help combat oxidative stress and reduce the risk of chronic diseases.
4. Gut Health: Fermented foods like garlic pickle contain probiotics, which are beneficial bacteria that support gut health. Consuming probiotics can aid in digestion, improve nutrient absorption, and enhance overall gut function.
5. Immune System Support: Garlic is renowned for its immune-boosting properties. It contains compounds like allicin, sulfur, and vitamin C, which have antibacterial, antiviral, and antifungal properties. Regular consumption of garlic pickle may help strengthen the immune system and reduce the risk of infections.
6. Heart Health: Garlic has been associated with several cardiovascular benefits, including lowering blood pressure, reducing cholesterol levels, and improving circulation. These benefits can contribute to better heart health when garlic pickle is consumed as part of a balanced diet.
7. Potential Cancer Prevention: Some studies suggest that garlic consumption may be associated with a reduced risk of certain types of cancer, such as stomach and colorectal cancer. The organosulfur compounds found in garlic are believed to have protective effects against cancer development.
8. Weight Management: While not a direct weight-loss food, garlic pickle can be a flavorful addition to meals that are part of a balanced diet. Its intense flavor can enhance the taste of low-calorie foods, making them more satisfying and enjoyable, which may indirectly support weight management efforts.

However, it’s important to note that garlic pickle is often high in salt and sometimes oil, which may not be suitable for individuals with certain health conditions, such as hypertension or high cholesterol. As with any food, moderation is key, and it’s best to consume garlic pickle as part of a varied and balanced diet.