Pickles
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₹150.00Ordinarily a sweet & spicy mango pickle. But if you were to close your eyes for a moment and reminisce back to the ancestral house kitchen porch which during summers turned into an inviting food research lab, you would be surprised to find the same flavors in Pasand Gorkeri.
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₹150.00Pasand Chhundo (Grated Mango Pickle) is traditionally made using the sun-drying method. It typically starts with the village folk grating large rajapuri fresh green mangoes into stocky large grated mango.
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₹150.00Pasand mango pickle is the traditionally vital aam ka aachar. Made with the selected variety of finest rajapuri mangoes of the season, it packs a true punch of mango astringency. The quality enhanced by removing the gutli (seed) and the jheen (seed husk).
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₹150.00Pasand green chilli pickle is basically a hot pickle in pure sense. The careful selection of green chilli variety plays a determinate role in ensuring the reins of hotness are in the hands and not getting out of control for the eyes and hands to scramble for water to quench the burning mouth.
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₹150.00Pasand lime pickle is a luscious lime pickle with the delectable taste of balanced recipe of Jaggery, spices and pulpy lime gravy.
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₹150.00Pasand Mixed pickle is the quintessential unity in diversity of the 7 different fruits and vegetable that make a sonorous ensemble of orchestra to the tongue taste buds. All veggies are hand picked and carefully selected for quality, variety, freshness which finally tantalize the tongue with a taste never touched before. The carrots, gumberry, turmeric, mangoes, ginger all sing to the glory of the Indian pickling tradition and culture that unites the family and calls for occasions to celebrate unity and diversity.
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₹150.00The fruits of the Kerda are visually sorted individually to employ only the tender, small and delicate to the task of impressing the customers. A careful sorting process ensures rejection and removal of insect infested fruits evident by holes on the fruit surface.
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₹150.00Katki-keri is the younger sister of chhundo . The hand cut uniform dicing of mangoes packs a potent punch in this sweet mango pickle delicacy. Kids love it and when they grow up to become elders they would wish to go back to those golden days of childhood and energy where after a playground visit the stylish Katki made to the tongue and tummies of hungry children.
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₹150.00It is simply a chick-pea fenugreek pickle. It is made with chana (chickpea), methi (fenugreek), and raw mango pieces perked up with a large assortment of spices and preserved with oil. Pasand’s popular Chana Methi Pickle (Spicy Chickpea Pickle),
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₹150.00Pasand Garlic Pickle (Lehsun/Lasan Pickle) is our lehsun ka aachar made with superb quality peeled garlic cloves high in pungency and superior in quality. The purity will make your mind hooked to it and ensuring that every meal everyday becomes a garlic. The pickled garlic with spices gives a unique angle to this recipe that makes it a real garlicky delight. Freshly coming garlic bulbs form farm are hand peeled and each garlic clove is visually sorted to include only the best quality cloves are included.
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₹150.00Pasand Red Chilli Pickle has a fresh, tangy, spicy and salty flavor. Handpicked red chillies have been seasoned with spices to enhance the flavour of this exotic banarasi mix.
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₹150.00Pasand lime pickle is the ultimate nimbu ka aachar. Procured from kagzi lime growing states of Karnataka, each and every freshly arriving lemons from farm are inspected only to reject and disqualify those with the black spots.
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₹150.00The gunda (gumberry) is the Indian answer to the ubiquitous olive. Referred as ,snotty gobbles or Indian cherry in English it has many regional names : लसोड़ा (lasoda), टेंटी (tenti), डेला (dela), or gunda in Hindi, ਨਸੂੜੇ (lasoore) in Punjabi; गुंदा (gunda) in Gujarati; भोकर (bhokar) in Marathi; challe hannu ಚಳ್ಳೆ ಹಣ್ಣು in Kannada and బంకనక్కర (Bankanakkera) in Telugu.
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₹150.00Pasand kharek Pickle (Dried Date Achaar) is uniquely suave and exhuberant date pickle made from dry dates. Simply delicious in its form it fills a nutritious and relishing role in the meal. Mildly sweet, it’s a Simply stupendous in quality. This khajur ka achaar is quintessentially a traditional pickle dressed in its authenticity with regards to handcrafted recipe and gourmet processing.
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₹90.00Ordinarily a sweet & spicy mango pickle. But if you were to close your eyes for a moment and reminisce back to the ancestral house kitchen porch which during summers turned into an inviting food research lab, you would be surprised to find the same flavors in Pasand Gorkeri.
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₹150.00Fresh turmeric slices pickled in brine. Feel the goodness of amba haldar (yellow turmeric) and amba mor (orange turmeric). Hand cut and sliced to perfection these healthy roots are great accompaniment to any meals as salad or as sheer turmeric slices. Pasand’s Awesome Fresh Turmeric Pickle (Amba Haldar).
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₹100.00Ordinarily a sweet & spicy mango pickle. But if you were to close your eyes for a moment and reminisce back to the ancestral house kitchen porch which during summers turned into an inviting food research lab, you would be surprised to find the same flavors in Pasand Gorkeri.
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₹10.00Pasand lime pickle is the ultimate nimbu ka aachar. Procured from kagzi lime growing states of Karnataka, each and every freshly arriving lemons from farm are inspected only to reject and disqualify those with the black spots.
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₹100.00
Pasand lime pickle is the ultimate nimbu ka aachar. Procured from kagzi lime growing states of Karnataka, each and every freshly arriving lemons from farm are inspected only to reject and disqualify those with the black spots.
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₹90.00Pasand lime pickle is the ultimate nimbu ka aachar. Procured from kagzi lime growing states of Karnataka, each and every freshly arriving lemons from farm are inspected only to reject and disqualify those with the black spots.
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₹100.00Pasand chhundo is traditionally made using the sun-drying method. It typically starts with the village folk grating large rajapuri fresh green mangoes into stocky large grated mango.
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₹90.00Pasand chhundo is traditionally made using the sun-drying method. It typically starts with the village folk grating large rajapuri fresh green mangoes into stocky large grated mango.
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₹100.00Pasand Mixed pickle is the quintessential unity in diversity of the 7 different fruits and vegetable that make a sonorous ensemble of orchestra to the tongue taste buds.
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₹10.00
Pasand Mixed pickle is the quintessential unity in diversity of the 7 different fruits and vegetable that make a sonorous ensemble of orchestra to the tongue taste buds.
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₹90.00Pasand mango pickle is the traditionally vital aam ka aachar. Made with the selected variety of finest rajapuri mangoes of the season, it packs a true punch of mango astringency.
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₹100.00Pasand mango pickle is the traditionally vital aam ka aachar. Made with the selected variety of finest rajapuri mangoes of the season, it packs a true punch of mango astringency.
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