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Pasand Chhundo (Grated Mango Pickle) is traditionally made using the sun-drying method. It typically starts with the village folk grating large rajapuri fresh green mangoes into stocky large grated mango.
Garlic Chutney (Lehsun Chutney) × 1Samosa Chutney × 1Pani Puri Paste (Gol Gappa Paste) × 1
Bhel Puri Chutney (Chat Chutney) × 1Chilli Garlic Sauce × 1Coriander Chutney (Dhaniya Chutney) × 1
Subtotal: ₹ 800.02
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