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Pasand Chhundo (Grated Mango Pickle) is traditionally made using the sun-drying method. It typically starts with the village folk grating large rajapuri fresh green mangoes into stocky large grated mango.
Chana Methi Pickle (Spicy Chickpea Pickle) × 1Amba Haldar (Fresh Turmeric Pickled in Brine) × 1Chhundo (Grated Mango Pickle) × 1
Pakora Chutney (bhajji/bhajiya chutney) × 1Delhi Chat Chutney × 1Garlic Chutney (Lehsun Chutney) × 1
Delhi Chat Chutney × 1Pani Puri Paste (Gol Gappa Paste) × 1Samosa Chutney × 1
Mint Chutney (pudina chutney) × 1Delhi Chat Chutney × 1Garlic Chutney (Lehsun Chutney) × 1
Bhel Puri Chutney (Chat Chutney) × 1Chilli Garlic Sauce × 1Coriander Chutney (Dhaniya Chutney) × 1
Subtotal: ₹ 2,165.05
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