Raining outside and unable to find the correct food to complement the charming rainy season. Think of pakoras but before getting them, keep this pakora chutney ready to make the rains sing to you through your tongue.
It’s a pani puri evening programe for dinner. You have asked the husband or kids to get the pooris packet. Forget making the spicy mint paani from scratch and keep this ready. Used to make the green minty pani puri water for pani puri dish, dilute as per taste to achieve best results, generally dilution is 1:4 with chilled water. Feel the real freshness of mint.
From the simplest chilli cheese toast to cooking the gamut of Chinese and Mexican foods, spread some on roti, paratha, thepla and make a wrap out of it, can be used with mayo to make chilli-mayo.