Amba Haldar (Fresh Turmeric Pickled in Brine)

Pasand’s Awesome Fresh Turmeric Pickle (Amba Haldar) contains Fresh turmeric slices pickled in brine. Feel the goodness of amba haldar (yellow turmeric) and amba mor (orange turmeric). Hand cut and sliced to perfection these healthy roots are great accompaniment to any meals as salad or as sheer turmeric slices. Procured in winter season and washed conscientiously and then preserved meticulously like a kitchen master this product is surely made to impress the guests with a rabbit out of the hat. Available seasonally you might get lucky if stock lasts till beginning of summer.

Salient Features

• No Added Artificial Colours & Flavours
• Authentic & Traditional Indian Home Food Taste (Ghar jaisa Swaad)
• Thermally Processed Hot Filled Products To Help Prevent Spoilage
• GMO Free & MSG Free – Our recipes are as close to Home Made Recipe as possibl
• Shipped After Careful Packaging That Ensure Safe Delivery

Product Details

• Ingredients: Fresh Turmeric (Amba Haldar) (60%), Water, Salt, Acidity regulator Acetic Acid (E260) & Preservative Sodium Benzoate (E211)
• Includes: Permitted Class II preservatives
• Net Weight: 240 grams
• Drain Weight: 400 grams

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Benefits of Fresh Turmeric Pickle (Amba Haldar)

Fresh turmeric, also known as “amba haldar,” is not only a flavorful addition to pickles but also offers several potential health benefits:

1. Anti-inflammatory properties: Turmeric contains curcumin, a compound known for its potent anti-inflammatory effects. Consuming fresh turmeric pickle may help reduce inflammation in the body, which can be beneficial for conditions like arthritis and other inflammatory disorders.
2. Antioxidant properties: Curcumin in fresh turmeric acts as a powerful antioxidant, neutralizing harmful free radicals in the body and protecting cells from oxidative damage. This antioxidant activity may contribute to overall health and help prevent various chronic diseases.
3. Digestive health: Turmeric has traditionally been used to aid digestion and alleviate digestive issues. Consuming fresh turmeric pickle may help stimulate bile production, promote healthy digestion, and relieve symptoms such as bloating, gas, and indigestion.
4. Boosts immune function: The anti-inflammatory and antioxidant properties of fresh turmeric may also support immune function. Regular consumption of turmeric pickle could help strengthen the immune system and protect against infections and illnesses.
5. Promotes heart health: Some research suggests that curcumin may benefit heart health by improving endothelial function, lowering levels of inflammation and oxidative stress, and reducing the risk of heart disease. Including fresh turmeric pickle in your diet may contribute to a healthy heart.
6. Potential cancer-fighting properties: Studies have shown that curcumin may inhibit the growth of cancer cells and even induce apoptosis (cell death) in certain types of cancer. While more research is needed, consuming fresh turmeric pickle could potentially have anticancer effects.
7. Supports skin health: Turmeric is often used in skincare products due to its anti-inflammatory and antioxidant properties. Eating fresh turmeric pickle may help promote healthy skin from the inside out, reducing inflammation and protecting against premature aging.
8. May aid weight management: Some research suggests that curcumin may help regulate metabolism and aid in weight management. Incorporating fresh turmeric pickle into a balanced diet could potentially support weight loss efforts.

While fresh turmeric pickle offers these potential health benefits, it’s essential to consume it as part of a balanced diet rather than relying solely on it for health improvements. Additionally, individual responses to turmeric may vary, and it’s always a good idea to consult with a healthcare professional before making significant changes to your diet, especially if you have any underlying health conditions or are taking medications.