Pasand Red Chilli Pickle has a fresh, tangy, spicy and salty flavor. Handpicked red chillies have been seasoned with spices to enhance the flavour of this exotic banarasi mix.
A basic ingredient for many Mexican, Indo-Chinese, Italian cuisine. This is not one of those ‘chaalu’ red chilli sauces that cheap road side stalls use. Its premium quality sauce made from special red chilli variety of high pungency and original red colour. Next time you go to super market shelf, check the behind the label to scrutinize the ingredients; it would have potato starch as a body imparting ingredient and very little red chillies. Don’t reinvent the wheel, trust this sauce to take care of your starved and delicate tongue and tummy.
A superb dipping sauce for the world famous Indian samosa, its real tangy tamarind and date base is essential for any samosa lover. The marvelous orchestra of tangy tamarind, sweet dates, spices and ground condiments make this chutney a wondrous laboratory formula difficult to recreate at homes.
Pasand Pickles are traditionally made using the sun-drying method. They typically starts with the village folk grating large rajapuri fresh green mangoes into stocky large grated mang
Check out the simple humble tomato pickle recipe that avoids garlic .This traditional Thakkali Thokku goes well with meals, curd rice or papadum. Taste the relishing Tomato Pickle made up using the fresh tomato pieces with authentic Tamilian recipe.
Tired of the same old ketchup brands which sell sugar in the guise of ketchup. Try out the new boy in town made from more tomatoes and less sugar. Make your French fries, sandwiches, burgers, Frankie smile red with this condiment made from real handpicked fresh tomatoes. One can even dare to make a blunder by using it on pizzas !