Chana Methi Pickle (Spicy Chickpea Pickle)

It is simply a chick-pea fenugreek pickle. Pasand’s Chana Methi Pickle (Spicy Chickpea Pickle) is made with chana (chickpea), methi (fenugreek), and raw mango pieces perked up with a large assortment of spices and preserved with oil. These ingredients seem obscure for a pickle, but the recipe is a treasured parchment in the gujarati culture. For those who feel the need for a tryst with the gujarati culture and dalliance with the Gujarati taste this is the ultimate culinary condiment. The soaked chana and methi are dried after soaking to remove the extra moisture.

Salient Features

• No Added Artificial Colours & Flavours
• Authentic & Traditional Indian Home Food Taste (Ghar jaisa Swaad)
• Thermally Processed Hot Filled Products To Help Prevent Spoilage
• GMO Free & MSG Free – Our recipes are as close to Home Made Recipe as possibl
• Shipped After Careful Packaging That Ensure Safe Delivery

Product Details

• Ingredients: Chick Peas (60%), Mango (5 %), Fenugreek seeds, Salt, Corn Oil, Mustard seeds, Red Chilli powder, Turmeric, Asafoetida, Acidity regulator Acetic acid (INS 260), Citric acid (INS 330) & Preservative Sodium Benzoate (INS 211)
• Includes: Permitted Class II preservatives
• Net Weight: 280 grams

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Benefits of Chana Methi Pickle (Spicy Chickpea Pickle)

Chana Methi Pickle, also known as Spicy Chickpea Pickle, offers a delightful blend of flavors along with several potential health benefits:

1. Rich in Protein: Chickpeas (chana) are a good source of plant-based protein, making this pickle a nutritious addition to your diet, especially for vegetarians and vegans.
2. High in Fiber: Both chickpeas and fenugreek (methi) are rich in dietary fiber, which aids digestion, promotes gut health, and helps regulate blood sugar levels.
3. Loaded with Antioxidants: Fenugreek seeds are known for their antioxidant properties, which help combat free radicals in the body and may reduce the risk of chronic diseases like heart disease and cancer.
4. Supports Digestive Health: Fenugreek is traditionally used to aid digestion and alleviate digestive issues such as indigestion, bloating, and constipation.
5. May Help Manage Blood Sugar: Fenugreek has been studied for its potential to improve insulin sensitivity and lower blood sugar levels, which may benefit individuals with diabetes or those at risk of developing it.
6. Adds Flavor Without Extra Calories: Pickles are often low in calories but high in flavor, making them a great way to add taste to meals without significantly increasing calorie intake.
7. Boosts Immunity: The spices and ingredients used in chana methi pickle, such as ginger, garlic, and mustard seeds, contain compounds that may help boost the immune system and fight off infections.
8. Enhances Flavor and Palatability: Adding chana methi pickle to meals can enhance their taste and make them more enjoyable, encouraging you to consume other nutritious foods alongside it.

However, it’s essential to consume pickles in moderation due to their salt content, which can be detrimental to health if consumed excessively. Our homemade versions us all natural ingredients and are low on Salt.