Chhundo (Grated Mango Pickle)

Pasand chhundo is traditionally made using the sun-drying method. It typically starts with the village folk grating large rajapuri fresh green mangoes into stocky large grated mango. The typically sun-drying process last for few days during the hot humid summer season before the advent of the cyclonic monsoons in July. A single sun-drying batch lasts for 3-4 days by which matured mango gratings transform into the lustrous glossy bright golden chhundo. Cumin seeds and red chilli powder are essential embellishments to the product with superior flavour and profile only few home made recipes can match.

Although, Chhundo, literally translated in Gujarati means crushed; the careful handling protocols ensure that each delicate strand of the mango grating remains intact in the final product to serve its masters with crispiness of the original green mango.

Salient Features

• No Added Artificial Colours & Flavours
• Authentic & Traditional Indian Home Food Taste (Ghar jaisa Swaad)
• Thermally Processed Hot Filled Products To Help Prevent Spoilage
• GMO Free & MSG Free – Our recipes are as close to Home Made Recipe as possibl
• Shipped After Careful Packaging That Ensure Safe Delivery

Product Details

• Ingredients: Sugar (55%), Green Mango Shred (42%), Salt, Red Chilli Powder, Cumin seeds & Acidity Regulator Citric acid (INS 330)
• Includes: Permitted Class II preservatives
• Net Weight: 350 grams

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Benefits of Chhundo (Grated Mango Pickle)

Chhundo, or grated mango pickle, offers not only a burst of tangy flavor but also several potential health benefits:

1. Rich in Vitamin C: Mango, the main ingredient in chhundo, is a good source of vitamin C, an essential nutrient that supports immune function, skin health, and wound healing.
2. Improves Digestion: The spices and ingredients used in chhundo, such as cumin, mustard seeds, and asafoetida, have digestive properties that can help alleviate indigestion, bloating, and gas.
3. Antioxidant Properties: Mango contains antioxidants such as quercetin, isoquercitrin, astragalin, and fisetin, which help neutralize free radicals in the body and may reduce the risk of chronic diseases like heart disease and cancer.
4. Boosts Immunity: Vitamin C and other nutrients in mango contribute to a healthy immune system, helping the body fight off infections and illnesses.
5. Supports Eye Health: Mango is rich in vitamin A and beta-carotene, which are important for maintaining good vision and eye health.
6. May Aid Weight Loss: Mango is relatively low in calories and contains dietary fiber, which can help keep you feeling full and satisfied, potentially aiding weight management when consumed as part of a balanced diet.
7. Provides Energy: The natural sugars in mango provide a quick source of energy, making it a suitable snack option for a mid-day boost.
8. Enhances Flavor and Variety in Meals: Chhundo adds a burst of tangy and spicy flavor to meals, making them more enjoyable and enticing, which may encourage you to consume other healthy foods alongside it.

However, it’s essential to consume chhundo in moderation due to its high sugar and salt content, especially if you have health conditions like diabetes or hypertension.

Our homemade recipe version is made with natural ingredients are preferable to commercially processed ones, with Zero artificial ingredients or color.